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Executive Chef

2 months ago

Petoskey, Michigan, United States Courtyard by Marriott Full time

Job Summary:

Courtyard by Marriott is seeking a skilled Culinary Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.

Key Responsibilities:

  • Food Preparation and Cooking: Prepare, season, and cook a wide range of dishes, including soups, meats, vegetables, and desserts, to ensure high-quality presentation and flavor.
  • Menu Planning and Execution: Assist in planning menus for special events and daily operations, taking into account factors such as costs, labor, and guest preferences.
  • Kitchen Maintenance and Sanitation: Maintain a clean and organized kitchen environment, adhering to local health codes and regulations.
  • Inventory Management: Monitor and manage kitchen supplies, including ingredients and equipment, to ensure efficient operations.
  • Team Collaboration: Work closely with management and other culinary staff to ensure seamless kitchen operations and exceptional guest experiences.

Requirements:

  • Flexibility and Availability: Be willing to work a flexible schedule, including nights, weekends, and holidays, to meet the demands of our 24/7 operation.
  • Attention to Detail: Demonstrate a commitment to quality and attention to detail in all aspects of kitchen operations.
  • Communication Skills: Possess excellent communication skills to effectively interact with guests, management, and colleagues.