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Restaurant Operations Supervisor
2 months ago
As a Restaurant Operations Supervisor, you will play a crucial role in overseeing the daily functions of our bustling establishment. We are in search of dedicated individuals who can uphold the exceptional standards of our renowned products while fostering a positive atmosphere for both patrons and team members.
Key Responsibilities:
- Ensure a welcoming, professional, and energetic environment for customers and staff.
- Deliver outstanding customer service both inside and outside the restaurant.
- Manage financial transactions with accuracy.
- Lead a team of 2-10 employees effectively.
- Follow directives and implement them efficiently.
Expectations:
- Deliver food to customers promptly.
- Engage with the public on a regular basis.
- Handle monetary transactions responsibly.
Qualifications:
- Must possess a VALID driver's license with a minimum of two years of driving experience.
- Applicants must be at least 20 years old.
- Reliable transportation to and from work is essential.
We value integrity, strong work ethics, and a commitment to serving the community.