Food and Beverage Team Member

3 weeks ago


Charleston, West Virginia, United States City of Roanoke, Virginia Full time

About the Position:

We are seeking motivated, friendly and energetic individuals to work on a part-time basis in the following positions:

Catering Attendants - Under the supervision of the Food & Beverage Manager, you will assist in the set-up, breakdown and coordination of catering functions. You will help maintain all equipment and supplies, provide service and handle customer concerns. Catering and bartending experience is preferred. You must be 18 years of age and have flexibility to work nights, weekends and holidays.

Concessions - You will sell food products to the public in a fast-paced environment. You will set up and break down of Concession areas. You must be able to work nights, weekends and holidays.

Inventory Worker – You will be responsible for the receiving and distribution of concession stock. This includes transporting needed concession items throughout the facility prior to, during, and at the end of events. Heavy lifting, fast-paced work is required. You must be able to work nights, weekends and holidays.

Essential Duties and Responsibilities:

  • Assist in the set-up, breakdown and coordination of catering functions
  • Help maintain all equipment and supplies
  • Provide service and handle customer concerns
  • Sell food products to the public in a fast-paced environment
  • Set up and break down of Concession areas
  • Receiving and distribution of concession stock
  • Transport needed concession items throughout the facility prior to, during, and at the end of events

Typical Qualifications:

One year of experience in the area of Coliseum, Exhibit Hall, Auditorium, Stadium or similar public assembly facility is preferred for Event Supervisor. You must be able to work nights, weekends and holidays. Individuals should possess strong customer skills and enthusiasm. Heavy lifting, accuracy and speed are critical. Ability to be thorough in a limited time frame is required. Catering and bartending experience is preferred.



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