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Restaurant Operations Manager
2 months ago
Are you a dedicated and service-oriented leader with a true passion for the hospitality industry? Do you aspire to advance your career as a restaurant manager rather than just holding a job? We are seeking exceptional individuals like you to join our team in a full-service restaurant management position.
As a Restaurant General Manager, you will oversee the daily operations of our restaurants, staff, and customer base, while establishing a strong team and progressing in your career. From managing restaurant operations to implementing marketing strategies, there are ample opportunities for professional growth.
Key Responsibilities:
- Prioritize the safety and well-being of employees and customers
- Drive customer retention through exceptional service and quality
- Manage guest services and address any issues in a timely and professional manner
- Develop and mentor restaurant staff to become valuable assets
- Create and maintain a memorable dining experience for our customers
Requirements:
- Minimum 2 years of restaurant management experience
- Demonstrated success in previous roles with a proven track record of achievement
- Physical fitness for an active work environment
- Ability to excel in a fast-paced setting with multiple priorities
- Strong leadership, communication, and training skills
- Stable work history with a commitment to excellence
We are an equal opportunity employer and offer a competitive salary range, attainable bonus program, and comprehensive benefits package.