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Restaurant Operations Supervisor

2 months ago

Burleson, Texas, United States Cotton Patch Caf Full time
Restaurant Operations Supervisor

Overview

Are you ready to elevate your career in a leadership role within a thriving dining establishment that values its Team Members? Join a dedicated team that prepares and serves authentic Texas cuisine with genuine Hospitality. Cotton Patch Cafe is committed to fostering a family-like atmosphere for our employees. We are passionate about our community and actively contribute to its well-being. We nurture leaders who aspire to advance their careers.

About Us
  • Established brand with 50 locations across 3 states, with an exciting growth trajectory
  • Deeply invested in our culture, cuisine, our people, and our communities
  • Dedicated to the growth of our employees and providing pathways for career advancement
Why Work With Us:
  • Well-established and expanding brand with over 30 years of industry experience
  • Exceptional benefits
    • 10 days of paid time off granted upon hire
    • No early morning shifts—our doors open at 11 AM
    • No late-night hours—closing time is 10 PM
    • Closed on Thanksgiving and Christmas, allowing you to spend time with loved ones
    • Monthly performance bonuses
    • Mobile phone reimbursement
    • Comprehensive Health, Vision, Dental, and Life insurance
    • Short and Long-Term Disability insurance
    • 401K retirement plan
  • Competitive compensation
  • 8-week Management in Training program with ongoing leadership development
  • Opportunities for advancement
  • Closed on Thanksgiving and Christmas for family time
Cotton Patch Cafe believes in a workforce that reflects the diverse backgrounds and experiences of our guests. As an Equal Opportunity Employer, we do not discriminate against applicants based on race, ethnicity, gender, veteran status, disability, or any other protected class.

Key Responsibilities
Who You Are:
  • Enthusiastic about personal growth as a leader and skill development
  • Thrives in a fast-paced environment with a focus on genuine hospitality
  • Passionate about nurturing talent and building cohesive teams
  • Dedicated to ensuring guest satisfaction through exceptional service and quality food
  • Maintains high standards of cleanliness, quality, and safety
  • Desires to be part of a growing family and expanding brand
  • Exhibits a strong work ethic and enjoys teamwork
  • Excels in a performance-driven environment
Qualifications
  • Must be at least 21 years old
  • Previous experience in restaurant management
  • Ability to obtain Alcohol Service Certification and Food Manager Certification
  • Team-oriented and hardworking
  • Strong interpersonal and conflict resolution abilities
  • Willingness to work flexible hours, including days, nights, and weekends
  • Capable of participating in a fast-paced environment for extended periods (up to 10-12 hours)
  • Must adhere to safety protocols while lifting, using equipment, and moving about the establishment
  • Applicants must be eligible to work in the United States and will undergo E-Verify processing