Restaurant Operations Manager
2 weeks ago
Welcome to Whataburger Careers
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving business results.
Key Responsibilities:- Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
- Lead the kitchen team to ensure timely and quality food delivery, resolving service issues, and maintaining high food safety standards.
- Hire, train, and retain talent to deliver extraordinary customer service, fostering a positive and inclusive work environment.
- Conduct regular inventory checks, order restaurant supplies, and ensure adequate stock levels to prevent stock-outs.
- Collaborate with Operating Partners to drive profitability, analyzing financial reports and budget management.
- Provide guidance on cleaning, sanitation, and food safety procedures, ensuring compliance with health and safety regulations.
- High school diploma/GED or equivalent work experience.
- 1+ years of restaurant leadership experience.
- Food Handlers Certification.
- Food Safety Certification (requirements may vary based on city, county, or state).
Whataburger is committed to providing a positive and inclusive work environment. If you are a motivated and customer-focused individual, we encourage you to apply for this exciting opportunity.
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