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Baking Operator
2 months ago
Company Overview
This esteemed dessert company has been delighting customers with exquisite and unforgettable desserts for over four decades. They specialize in providing premium frozen thaw-and-serve desserts to the food service and retail sectors. Their diverse product range includes cheesecakes, layer cakes, pies, tarts, brownies, and specialty desserts.
Key Responsibilities of an Oven Tender:
- Prepare baked goods following established guidelines (including time, temperature, and internal baking standards)
- Optimize oven usage to ensure maximum capacity is utilized
- Manually load and unload products from ovens
- Transport and organize products on racks as directed
- Monitor oven operations and report any issues to the Maintenance Supervisor or Lead
- Maintain accurate records and complete all necessary documentation
- Ensure proper labeling of racks with relevant product information
- Participate in annual audits and assist in developing procedural improvements
- High School Diploma or GED, or equivalent experience
- At least 6 months of relevant experience
- Strong hand-eye coordination and manual dexterity
- Understanding of safety, quality, and GMP policies in a manufacturing environment
- Flexibility to work various shifts as required
- Self-driven and motivated individual