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Fine Dining Bartender
4 weeks ago
Top of the Market, a renowned San Diego institution, is seeking a skilled Bartender to join our team. As a Bartender at Top of the Market, you will have the opportunity to provide exceptional hospitality and service to our guests while working in a dynamic and fast-paced environment.
Key Responsibilities:- Prepare and serve a wide range of drinks to our guests
- Provide attentive and personalized service to our guests at the bar
- Maintain a clean and organized bar area, ensuring a positive experience for our guests
- Handle cash and operate a POS system with ease
- Collaborate with other departments to ensure seamless service and a memorable experience for our guests
- At least 2 years of experience as a Bartender in a high-volume, full-service restaurant, preferably fine dining
- Ability to learn and master our extensive menu, including ingredients and pairing suggestions
- Minimum age of 21 years old
- California Food Handler's card or ability to obtain one within 30 days of employment
- Responsible Beverage Service card or ability to obtain one within 60 days of employment
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays
- Ability to lift and carry products up to 30 pounds
- Capacity to stand for up to 8 hours at a time
- Competitive pay and tips
- 50% employee discount on meals in The Fish Market
Top of the Market is an Equal Opportunity Employer. We are committed to providing a safe and inclusive work environment for all employees. COVID-19 considerations: We comply with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.