Bartender

2 weeks ago

San Francisco, California, United States La Mar Full time
Job Summary

We are seeking a skilled and charismatic Bartender to join our team at La Mar San Francisco. As a key member of our bar team, you will be responsible for delivering exceptional beverage experiences to our guests, while maintaining a safe and welcoming environment.

Key Responsibilities
  • Prepare and serve beverages to guests according to recipes and contracts
  • Stock and restock the bar with alcohol, glassware, ice, and supplies
  • Work a variety of hours, days, and shifts, including weekends
  • Effectively service a full bar top, cocktail station, and dining room orders
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Ability to safely tolerate hands being exposed to liquids frequently
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant
Requirements
  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Safely and properly change beer kegs, CO2 tanks, and soda dispensers
  • Manually wash and sanitize glassware using a three compartment sink
  • Account for and maintain the security of all bar stock and inventory
  • Responsible for the security and reconciliation of the bar cash drawer
  • Ability to recognize an intoxicated guest, refuse to overserve guests, and seek out management with any concerns about a guest that appears intoxicated
  • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques and present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card, and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
Benefits and Perks

We offer a competitive benefits package, including health insurance, dental insurance, vision insurance, paid time off, commuter benefits, and dining discounts.

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