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Restaurant Supervisor
2 months ago
The Redondo Beach Hotel is seeking a skilled Restaurant Supervisor to join our Food and Beverage Team. As a key member of our team, you will work closely with the General Manager to ensure the smooth operation of our restaurant, providing exceptional customer service and driving revenue growth.
Key Responsibilities:
- Lead and motivate the Food and Beverage Team to achieve department goals and objectives
- Coordinate tasks and work with other departments to ensure efficient operation
- Train and develop hourly associates to ensure they have the necessary skills and knowledge to perform their jobs effectively
- Counsel and support hourly associates to ensure satisfaction and productivity
- Listen to suggestions for improving work processes and guest experiences, and implement changes as needed
- Work with management to ensure hourly associates have the necessary resources to perform their jobs effectively
- Address guest concerns and requests, and provide constructive feedback to hourly associates to help them improve
- Act as a bridge between management and hourly associates to facilitate department operation
Requirements:
- Minimum of two years supervisory experience in a Food and Beverage establishment
- Valid alcohol awareness certification or ability to obtain
- Valid Certified Food Handlers Card or ability to obtain
- Prior experience as a food server and bartender in a fine dining restaurant preferred
We offer a competitive salary and benefits package, including medical, dental, and vision insurance, 401K, vacation and sick leave, and a team member travel program. If you are a motivated and experienced leader looking for a new challenge, please apply today