Prep Cook Assistant

3 weeks ago


Troy, Michigan, United States Nino Salvaggio International Marketplace Full time
Job Overview

Nino Salvaggio International Marketplace is seeking a skilled Prep Cook Part Time to join our team in Troy. This role involves preparing and cooking food according to company recipes, ensuring high-quality standards are met.

Key Responsibilities:
  • Prepare and cook lasagna according to company recipes.
  • Cut and prepare vegetables for soups following the direction of management.
  • Operate large-volume cooking equipment, such as grills, kettles, griddles, and smoker.
  • Turn or stir foods to ensure even cooking.
  • Assist in packaging soup and other products made in the commissary kitchen.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
  • Operate all necessary and authorized equipment according to company policies, procedures, and safety guidelines.
  • Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.

Requirements:
  • One year of cook experience, preferred.
  • Must have reliable transportation.
  • Must have some weekend availability.
  • High school diploma or GED preferred, but not required.
  • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
  • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers, etc. (*Must be 18 years old to use slicers).
  • Ability to work in extreme cold and wet and/or humid conditions.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift, and/or move 25 pounds.

Benefits:
  • $14.00 per hour (based on experience)
  • 401K match
  • Employee discount


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