Food Preparation Specialist
4 days ago
Nino Salvaggio International Marketplace is seeking a Prep Cook Part Time to join our team in Troy. The ideal candidate will have one year of cook experience and be able to work in extreme cold and wet and/or humid conditions. This role involves preparing and cooking food according to company recipes, ensuring high-quality standards are met. Additionally, the successful candidate must have reliable transportation and be able to stand and/or walk for 8 or more hour periods.
Responsibilities:
- Prepare and cook lasagna according to company recipes.
- Cut and prepare vegetables for soups following the direction of management.
- Operate large-volume cooking equipment, such as grills, kettles, griddles, and smoker.
- Turn or stir foods to ensure even cooking.
- Assist in packaging soup and other products made in the commissary kitchen.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
- Operate all necessary and authorized equipment according to company policies, procedures, and safety guidelines.
- Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
- Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
- Notify management immediately of any safety or equipment issues or violations.
- Assist in training associates when necessary.
Why Work with Us:
- $16.00 per hour (based on experience)
- 401K match
- Employee discount
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