Culinary Professional

2 weeks ago

Stockton, California, United States Bon Appetit - University of the Pacific Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at Bon Appetit - University of the Pacific. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.

Essential Duties and Responsibilities:
  • Prepare and cook food items to meet production, delivery, and service schedules.
  • Ensure that food is at the correct temperature and is attractive and tasty.
  • Clean and maintain the kitchen area, including refrigerators and storerooms.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping, and reporting as required.
  • Assist in the ordering and receiving of food and supplies as required.
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Benefits:

As a member of our team, you will enjoy a range of benefits, including competitive wages, comprehensive health and wellness programs, and opportunities for career growth and development.

At Bon Appetit, we are committed to providing a safe and inclusive work environment that values diversity and promotes a culture of excellence.

Apply today to join our team and take the first step towards a rewarding career in the culinary arts.

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