Dining Services Assistant Manager

4 weeks ago


Seattle, Washington, United States Healthcare Services Group, Inc. Full time
About Us

Healthcare Services Group, Inc. (HCSG) is a leading provider of housekeeping, laundry, dining, and nutritional services to the healthcare industry. With over 45 years of experience, we have established ourselves as a trusted partner to thousands of healthcare communities across the country.

Our Mission

At HCSG, our mission is to foster fulfillment in communities by providing exceptional service and support to our clients, residents, and employees. We are committed to treating our customers and employees fairly and pursuing excellence through ongoing training and development.

Job Summary

We are seeking a highly motivated and experienced Dining Services Assistant Manager to join our team. As a key member of our dining services team, you will be responsible for managing and supervising dining services staff, ensuring that food quality standards, inventory levels, and customer service expectations are met.

Responsibilities
  • Assist the Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and equipment.
  • Provide leadership, support, and guidance to ensure that food quality standards, inventory levels, and customer service expectations are met.
  • Lead small groups of subordinates in dining services activities on varying shifts as needed.
  • Assist in training, quality control, and inservicing staff to meet HCSG standards.
  • Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
  • Utilize protective gear in all appropriate functions and ensure the established standards, safety, and quality guidelines are met.
Requirements
  • Demonstrate a positive attitude with the ability to follow oral and written instructions.
  • Perform routine, repetitive tasks daily.
  • High school diploma or equivalent required.
  • Specialized training in food service management and nutrition desirable.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience desired.
  • Basic computer skills with the ability to maintain records and complete reports as required.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification required based on State/County law.
What We Offer

HCSG offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

We offer a competitive hourly rate of $21.50, determined based on applicant qualifications, experience, education, and the specific needs of the facility serviced.

HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.



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