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Director of Kitchen Operations

2 months ago

Spartanburg, South Carolina, United States Compass Group, PLC Full time

Job Summary:

We are seeking an experienced Executive Chef to oversee kitchen operations and lead our culinary team at Compass Group, PLC. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our clients.

Key Responsibilities:

  • Develop and implement menus that meet the dietary needs and preferences of our clients
  • Oversee the preparation and presentation of meals, ensuring consistency and quality
  • Manage kitchen staff, including hiring, training, and performance evaluations
  • Monitor inventory and control costs to ensure efficient use of resources
  • Collaborate with other departments to ensure seamless service and high customer satisfaction

Requirements:

  • 5+ years of experience as an Executive Chef or in a similar role
  • Proven track record of success in leading high-performing kitchen teams
  • Strong knowledge of food safety and sanitation procedures
  • Excellent communication and leadership skills