Chef

3 weeks ago

Kaneohe, Hawaii, United States Gyu-Kaku Hawaii Full time
Job Summary

The Gyu-Kaku Hawaii team is seeking a skilled Cook to join our culinary team. As a Cook, you will be responsible for preparing high-quality food orders in a timely manner, adhering to our recipes and guest special requests.

Key Responsibilities:

  • Prepare food orders according to Gyu-Kaku recipes and guest special requests.
  • Communicate effectively with the service team and expo to ensure food orders meet guests' expectations.
  • Maintain a clean and organized kitchen environment, adhering to safety and sanitation guidelines.
  • Ensure the highest quality preparation and presentation of food items.
  • Serve hot food hot and cold food cold every time.
  • Grill, deep fry, bake, broil, steam, and microwave raw and prepared food.
  • Measure and assemble ingredients and cooked items according to Gyu-Kaku recipes and menu specifications.
  • Portion food into individual and bulk packages.
  • Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.
  • Prepare any re-cooks or special order requests.
  • Complete specific cleaning responsibilities and station maintenance, including the walk-in refrigeration, prep, and dry storage areas.
  • Prepare food in a way to avoid waste and spoilage, ensuring high quality and maintaining food safety standards.
  • Set up, maintain, and break down the kitchen.
  • Stock and restock items on the line according to specifications.
  • Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.

Requirements:

  • High School Diploma or High School equivalency preferred.

Physical Requirements:

This position requires regular attendance, the ability to stand or walk for hours at a time, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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