Front Line Cook
2 months ago
Job Summary:
We are seeking a highly motivated and detail-oriented Front Line Cook to join our team at Woodward Park City. As a key member of our Food and Beverage team, you will be responsible for assisting in the preparation and execution of kitchen operations, ensuring high-quality food and exceptional guest service.
Key Responsibilities:
- Assist in kitchen operations: Assist in the preparation and execution of kitchen operations, including food preparation, cooking, and presentation.
- Communicate with guests and staff: Communicate effectively with guests and staff in a fast-paced, guest-facing environment.
- Prepare and serve menu items: Prepare and serve a variety of menu items with high-quality flavor, texture, and presentation.
- Maintain speed of service expectations: Maintain speed of service expectations for all items on the menu.
- Use industry-standard recipe/inventory tracking: Use established best practices for daily operations, including industry-standard recipe and inventory tracking.
- Maintain facilities and cleanliness standards: Maintain facilities and cleanliness standards, including a culture of safety in all areas of the kitchen.
- Ensure high-level guest service: Ensure a high level of guest service and engagement every day.
- Be proactive and adaptable: Be proactive, adjust to fluctuations in guest counts, and work calmly in a fast-paced environment.
Requirements:
- Food/Beverage experience: Food/Beverage experience is highly preferred, but entry-level candidates with a willingness to learn and devotion to the positive guest experience are welcome.
- Culinary degree or equivalent experience: Culinary degree or equivalent experience is a plus.
- Proficiency in high-volume kitchen operations: Proficiency in high-volume kitchen operations is a plus.
- Ability to collaborate well: Ability to collaborate well across functions and departments and work as a team.
- Physical capabilities: Physical capabilities: bend, twist, push, pull, stand, lift 50 lbs.
- Minimum age: Minimum age: 18 years old.
- Food Handler's Certification: Food Handler's Certification (or willing to obtain within 30 days).
- Ability to work in an all-season environment: Ability to work in an all-season environment.
- Ability to work weekends, holidays, and evenings: Ability to work weekends, holidays, and evenings as agreed upon between staff and employer.
About Us:
We are a welcoming community that celebrates individual stories, backgrounds, experiences, and identities. We believe in the strength of representing all voices and having space for everyone. We believe in pushing boundaries and bringing our authentic selves to work while embracing uniqueness, creativity, and different points of view.
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