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Restaurant Operations Manager

2 months ago

Lithonia, Georgia, United States Burger King Full time
Job Description

Overview

Burger King is seeking a dedicated and experienced General Manager to lead our team in achieving sales and profit targets while upholding exceptional customer satisfaction and company values.

Key Responsibilities

  • Oversee all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness.
  • Provide consistent feedback through rotating shifts to evaluate team performance.
  • Enforce labor laws and ensure food safety standards.
  • Drive sales and exceed company expectations.

Requirements

  • Must be ServSafe certified.
  • Technology skills including but not limited to: POS back office, MS Word, Excel, Scanning.
  • Proficient in the following dimensions of restaurant functions: food planning, preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • High school diploma or equivalent and demonstrated 1+ years restaurant management operations experience.

Physical Requirements

  • Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to lift and carry up to 40 lbs.
  • Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands.
  • Must be able to maintain balance to stand and walk for extended periods of time, up to 10 hours a day in environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops.
  • Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 10 hours a day.
  • Must be able to work in high stress, high temperature environments for up to 10 hours a day.