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Sous Chef Position at The Roundhill
2 months ago
About the Role
The Roundhill is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the day-to-day running of our cafe, including ordering, health and safety, and managing the team when the Head Chef is off.
Key Responsibilities
- Assist the Head Chef in creating and implementing menus, specials, and daily sandwich ideas
- Manage the cafe's inventory, including ordering and stock control
- Ensure the highest standards of food safety and hygiene are maintained
- Lead and motivate the kitchen team to deliver exceptional service and quality
- Collaborate with the Executive Chef to develop and implement new menu ideas and concepts
Requirements
- Proven experience as a Sous Chef in a similar role
- Passion for food and a strong understanding of plant-based cooking
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm and composed demeanor
- Flexibility to cover shifts as required
What We Offer
- A competitive salary and benefits package
- The opportunity to work with a dynamic and innovative team
- A chance to develop your skills and career in a fast-paced and exciting environment