Food Preparation Expert
6 days ago
As one of the largest public health systems in the country, we serve over 1 million patients annually through our diverse range of services. From ambulatory care to correctional health, our team of dedicated professionals strives to provide exceptional patient-centered care.
Cook Position Description
The successful candidate will be responsible for preparing and serving high-quality meals to our patients and staff. This involves utilizing kitchen equipment to cook and prepare meals, adhering to strict temperature controls and quality standards. Additionally, the individual will work closely with dietary aides to ensure seamless daily operations.
- Key Responsibilities:
- Coordinate meal preparation and delivery, maintaining accurate records and inventory control.
- Collaborate with colleagues to achieve optimal kitchen efficiency and productivity.
- Participate in ongoing education and training initiatives to enhance culinary skills and knowledge.
- Stay informed about relevant health and safety regulations, implementing best practices in food handling and storage.
Qualifications and Requirements
High school diploma or equivalent required, along with a formal course in basic cooking principles. A valid New York City Department of Health Food Protection Course Certificate is also necessary. Two years of full-time experience as a Cook or similar role is preferred, combined with excellent written and verbal communication skills.
Compensation and Benefits
A competitive salary, ranging from $55,000 to $70,000 per annum, depending on experience, plus a comprehensive benefits package, including retirement savings, paid holidays, and vacation time, aligns with industry standards and demonstrates the organization's dedication to employee satisfaction and success.
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