Innovative Culinary Strategist

2 weeks ago


San Francisco, California, United States Local Kitchens Full time

Innovative Culinary Strategist


Kitchen Operations / Culinary Development
Innovative Culinary StrategistWe are in search of a visionary and dedicated Culinary Strategist to spearhead the integration of new Restaurant Brand Partners into the Local Kitchens ecosystem.

This position will report directly to the Culinary Director and collaborate closely with our Partner Success Manager to curate menus featuring new Restaurant Brand Partners.

The Culinary Strategist must possess a deep-seated passion for gastronomy and an unwavering commitment to excellence in execution. Local Kitchens empowers local eateries to broaden their reach into new markets through our network of digital food halls. Unlike traditional ghost kitchens, we offer a comprehensive solution that includes franchising-as-a-service, online and kiosk ordering, and technology-enhanced kitchens. We are driving the transformation of the $900 billion restaurant sector towards digitalization while delivering premium food choices to families in every community.

Core Responsibilities:
Collaborate in the creation of Local Kitchens and new brand partner menus. Conduct recipe testing and establish procedures for the execution of all partner dishes. Work alongside partners to optimize product and packaging for proprietary menu items. Facilitate tasting sessions and development meetings. Create training procedures and materials for onboarding new brand partners. Partner with the Quality team to educate kitchen staff on new brand partners. Continuously test recipes for existing Brand Partners to guarantee the highest quality of execution.

Research and evaluate equipment to enhance culinary excellence.

Expected Outcomes:
Develop innovative recipes and techniques for Partner Menu execution. Seamlessly onboard new Brand Partners with a focus on quality execution. Provide direct culinary support between Local Kitchens and Partner Culinary Teams. Drive innovation in the execution of Local Kitchens partner menus through recipe development and equipment testing.

Qualifications:
5-8 years of experience as an executive chef and/or R&D Chef.

Willingness to travel throughout the Bay Area up to 50% of the time. A relentless drive to achieve goals, resourceful, and capable of accomplishing a significant amount of work. Creative and analytical thinker - capable of designing a concept from the ground up that has never been realized before and reimagining how food can be executed at the highest quality and efficiency. Highly detail-oriented and organized.

Customer-centric approach - utilizing guest experience to inform every decision.

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