Restaurant Operations Manager

4 days ago


Doral, Florida, United States Bolay Enterprises LLC Full time
Job Summary

We are seeking a highly skilled and experienced General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for overseeing all aspects of restaurant operations, ensuring excellent guest service, and driving sales growth.

Key Responsibilities
  • Oversee daily restaurant operations, including managing staff, controlling costs, and maintaining high standards of cleanliness and sanitation.
  • Develop and implement strategies to drive sales growth, improve guest satisfaction, and increase revenue.
  • Lead and motivate a high-performing team, providing coaching, training, and development opportunities to ensure success.
  • Manage financial performance, including budgeting, forecasting, and controlling expenses.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
  • Bachelor's degree or equivalent combination of education and experience.
  • Minimum 3 years of experience as a salaried manager in full-service, casual dining.
  • Proven track record of success in restaurant operations, including leadership, sales growth, and financial management.
  • Strong communication, interpersonal, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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