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Mixologist

3 months ago

Washington, United States HalfSmoke Full time


Position Title:

BARTENDER

Reports To:

Management Team

Position Overview:

Deliver prompt, precise, and courteous service while crafting the finest beverages for our patrons.

Key Responsibilities:

  • Receive beverage requests from customers.
  • Craft and serve both alcoholic and non-alcoholic beverages in accordance with the establishment's standard recipes.
  • Become familiar with and personally acknowledge our regular clientele.
  • Accurately log drink orders immediately into the point-of-sale system.
  • Process customer payments, including credit card transactions and provide change when necessary.
  • Clean and sanitize glassware.
  • Prepare garnishes for drinks and restock snacks and appetizers for bar guests.
  • Organize bottles and glassware in an appealing and functional manner to facilitate efficient drink preparation and promote beverage offerings.
  • Present drink menus, offer suggestions, and respond to inquiries regarding beverages.
  • Ensure cleanliness in all bar areas, including counters, sinks, utensils, shelves, and storage spaces.
Additional Duties:

  • Report any equipment malfunctions and maintenance issues to the restaurant manager.
  • Assist in the restocking and replenishment of bar supplies and inventory.
  • Be prepared to assist in various roles as needed to ensure the smooth operation of the restaurant as directed by management.

Qualifications:

  • Must be at least 21 years old.
  • Possess a minimum of 2 years of experience in bartending, with knowledge of food and beverage service.
  • Have a solid understanding of beer, wine, and liquor tasting notes, with a willingness to expand knowledge.
  • Exhibit strong basic math skills and be capable of operating a cash register or POS system.
  • Ability to stand for extended periods (up to 5 hours).
  • Capable of reaching, bending, stooping, and frequently lifting up to 50 pounds.
  • Must have the endurance to work 40 hours per week.
  • Arrive dressed and ready to work 10 minutes prior to the start of the shift.