Nutrition Services Manager
3 weeks ago
We are seeking a highly skilled Nutrition Services Manager to lead our clinical nutrition team. The successful candidate will have a strong background in nutrition and dietetics, with experience in managing budgets, developing programs, and leading teams. A bachelor's degree in Nutrition, Dietetics, or a related field is required, as well as at least 5 years of experience in clinical nutrition, including 2 years of supervising, managing, or leading projects or teams.
Estimated salary: $85,000 - $120,000 per year.
About the Role:
The Nutrition Services Manager will be responsible for developing and implementing nutrition programs, managing budgets and resources, and leading a team of clinical nutrition professionals. The ideal candidate will have excellent leadership and communication skills, as well as the ability to work independently and as part of a team.
What We Offer:
Cook Children's Medical Center offers a competitive salary and benefits package, including health insurance, retirement plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.
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