Food Preparation Specialist
4 days ago
Job Summary:
We are seeking a skilled Food Preparation Specialist to join our culinary team at UMass Memorial Health. As a key member of our dining services team, you will be responsible for preparing high-quality meals for our patients and staff.
Key Responsibilities:
- Prepare all menu items according to recipes and production sheets, ensuring maximum quality and presentation.
- Trim and cut meat, fish, and fowl, as well as bake, roast, stew, grill, and steam cook meats, fish, and fowl according to recipes.
- Prepare gravies, dressings, and sauces, as well as vegetables, cold meats, ground meats, cooked cereals, breakfast items, and special dishes as required.
- Test food by taste and aroma to determine if properly cooked and seasoned.
- Prepare entrees and sauces in advance as appropriate.
- Portion items into appropriate steam table pans and set up entrees for patient tray line.
- Assist in taste and temperature quality control and send items to the cafeteria on schedule.
Requirements:
- Must be able to follow verbal and written directions and have simple use of formulas, charts, and tables.
- Must be at least 18 years of age to perform this role.
- One to three years of experience in food preparation is required.
UMass Memorial Health is an equal opportunity and affirmative action employer. We recognize the power of a diverse community and encourage applications from individuals with varied experiences, perspectives, and backgrounds.
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