Current jobs related to Seasonal Pastry Chef - ChampssurYonne, Bourgogne-Franche-Comté - Kneaders Bakery & Cafe

  • OBGYN Opportunity in Thriving Community Practice

    3 weeks ago

    Champs-sur-Yonne, Bourgogne-Franche-Comté, United States Hera Women's Health Full time

    About Hera Women's Health:Hera Women's Health is a national collaborative practice of professionals redefining the future of women's health. As an innovative women's healthcare group in Nevada, we are poised to be a national leader by adding superior OBGYNs to our already impressive roster of providers. In our groundbreaking model, you will not only be...

  • Pantry Chef

    1 month ago

    Ver-sur-Launette, Hauts-de-France, United States Hyde Park Hospitality Full time

    Job SummaryWe are seeking a skilled Pantry Cook to join our culinary team at Hyde Park Hospitality. As a key member of our kitchen staff, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and other food items prepared in our different kitchen stations.Key...

  • Pantry Chef

    3 weeks ago

    Ver-sur-Launette, Hauts-de-France, United States Hyde Park Hospitality Full time

    Job SummaryWe are seeking a skilled Pantry Cook to join our culinary team at Hyde Park Hospitality. As a key member of our kitchen staff, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and other food items prepared in our different kitchen stations.Key...

Seasonal Pastry Chef

2 months ago

ChampssurYonne, Bourgogne-Franche-Comté, United States Kneaders Bakery & Cafe Full time

About the Role:

Kneaders Bakery & Cafe is seeking a skilled and passionate Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating high-quality pastries, pies, cakes, and muffins using honest, whole ingredients.

Key Responsibilities:

  • Prepare and bake a variety of pastries, pies, cakes, and muffins to meet customer demand.
  • Develop and maintain a thorough knowledge of pastry recipes, ingredients, and presentation techniques.
  • Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time to meet deadlines.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Collaborate with the bakery team to ensure seamless production and delivery of products.

Requirements:

  • Proven experience in a pastry kitchen, with a focus on quality and presentation.
  • Ability to work effectively in a team environment, communicating clearly and respectfully.
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Ability to lift 50 pounds or more, stand for long periods, and work in a physically demanding environment.
  • High school diploma or equivalent required; formal baking/pastry education preferred.

What We Offer:

  • A competitive hourly wage and opportunities for career growth and development.
  • A dynamic and supportive work environment, with a focus on teamwork and customer satisfaction.
  • The chance to work with a variety of ingredients and recipes, and to develop your skills and expertise in pastry arts.