Pantry Chef

We are seeking a skilled Pantry Cook to join our culinary team at Hyde Park Hospitality. As a key member of our kitchen staff, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and other food items prepared in our different kitchen stations.

• Prepare all food items according to standard recipes and/or as specified on guest checks to ensure consistency of product to the guest.
• Visually inspect, select, and use only food items ideal for cooking in preparation of all menu items.
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Prepares daily requisitions for supplies and food items for production.
• Reads and employs math skills to follow recipes.

• Attend mandatory meetings.
• Perform all assigned side-work such as replenishing condiments and restocking side-stands.
• Abide by all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages.
• Transport necessary items to ensure food safety standards and satisfy guest needs.
• Perform general cleaning tasks to adhere to health and safety standards.
• Keep work area clean and organized.
• Complete other duties as assigned by supervisor.

Frequency Key:

Never - O hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 hours; Constant - 6-8 hours.

Physical Activity

Frequency

Sitting

Rare

Walking

Frequent

Standing

Occasional

Climbing Stairs

Occasional

Crouching/Bending/Stooping

Occasional

Reaching

Occasional

Grasping

Frequent

Pushing/Pulling

Occasional

Near Vision

Constant

Far Vision

Frequent

Talking

Constant

Smell

Constant

Taste

Constant

Lifting/Carrying(# lbs) up to 50+lbs

Occasional

Travel

Rare