Restaurant Operations Manager

3 weeks ago


Houghton, United States T Mart Full time
Restaurant Manager Job Description

We are seeking a highly motivated and experienced Restaurant Manager to join our T Mart team. As a Restaurant Manager, you will be responsible for leading a high-performing team to deliver exceptional guest experiences, drive sales growth, and maintain operational excellence.

Key Responsibilities:
  • Team Leadership: Foster a positive and inclusive team environment, providing coaching, feedback, and recognition to team members.
  • Operations Excellence: Ensure seamless execution of restaurant standards, marketing initiatives, and brand systems to drive guest satisfaction and loyalty.
  • Profitability: Analyze sales data, identify opportunities, and develop action plans to drive sales growth and profitability.
Requirements:
  • Leadership Skills: Proven ability to lead and motivate teams to achieve business objectives.
  • Operational Expertise: Strong knowledge of restaurant operations, including food safety, inventory management, and labor control.
  • Business Acumen: Ability to analyze sales data, identify trends, and develop strategies to drive business growth.

What We Offer: Competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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