Food and Beverage Operations Manager
4 weeks ago
As a Food and Beverage Manager at AccorHotel, you will be responsible for leading the team to deliver exceptional guest experiences. Your strategic vision and leadership skills will drive the success of our food and beverage operations.
Key Responsibilities:
- Lead and mentor the Food and Beverage Operations team to achieve high standards of quality and service.
- Develop and implement strategies to enhance the guest experience and drive revenue growth.
- Collaborate with cross-functional teams to ensure seamless execution of food and beverage operations.
- Ensure compliance with AccorHotel's brand standards and policies.
Requirements:
- Minimum 2 years of experience in a similar leadership role.
- Strong leadership, interpersonal, and training skills.
- Excellent communication and customer service skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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