Director of Dining Services
10 hours ago
At Judson Services Inc, we are seeking a highly skilled and experienced Director of Dining Services to lead our Dining Services Department. This is a critical role that requires a strong leader who can provide strategic direction and ensure the delivery of high-quality dining experiences for our residents, guests, and associates.
Key Responsibilities:- Plan, organize, and direct the daily operations of the Dining Services Department, ensuring compliance with all sanitary, safety, and regulatory standards.
- Supervise and develop a team of associates, providing training and coaching to ensure excellent service delivery.
- Develop and manage the departmental budget, ensuring effective financial management and control.
- Collaborate with the Resident Council's Dining Committee to understand resident needs and preferences.
- Work closely with the Registered Dietician to ensure the nutritional needs of residents are met, including those with special diets.
- Ensure compliance with all federal, state, and local regulations and Judson policies and procedures.
- 5+ years of experience in food service management and operation, preferably in long-term care or a healthcare environment.
- Certified Dietary Manager preferred.
- Possession of valid Serve Safe certification.
- Strong interpersonal skills, including employee motivation, directing, leadership, and communication with employees and other departments.
- Experience developing and managing a budget.
- Willingness to work a flexible schedule and possess the ability to multitask.
- Must be organized and detail-oriented.
- Computer skills using Excel, Word, Publisher, Microsoft Office, and financial software.
This position requires incumbents to exhibit the skills necessary to represent and support Judson's Core Values: Respectfulness, Empowerment, Communication, Integrity, Teamwork, and Excellence.
Physical Requirements:This position requires a high energy level and the ability to get around all areas of the building. Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 lbs., and repetitive motion.
Working Conditions:Controlled climate and all types of weather. Must be able to tolerate conditions consistent with duties outlined in the job description, e.g. office, kitchen, dining room, catering, and resident environments.
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