Dining Room Manager
6 days ago
A Culinary Specialist is responsible for the preparation of resident meals in a timely and efficient manner. The ideal candidate will have a strong attention to detail and be able to work well in a fast-paced environment.
Key Responsibilities- Food Preparation: Prepare or direct the preparation of food items on assigned and scheduled menus.
- Food Safety: Adhere to food production and usage schedules and avoid waste. Label and store food items/leftovers after use and daily assess all food items in refrigerators to ensure that outdated items are discarded appropriately.
- Cleanliness: Maintain sanitation of equipment and utensils, and work, storage, and serving areas by cleaning immediately after use.
- Special Requests: Prepare or direct preparation of special items, snacks, or meals, and identify with the resident's name as instructed by the Food Service Supervisor or Dietitian.
- Safety Hazards: Identify and correct safety hazards in the food service areas.
- Logistics: Log and record temperatures of food, freezers, refrigerators, and dishwashers as assigned.
- Service: Help set up tables for meal service, assist with tray service to residents in the dining area, and pick up dishes after meal is served.
- Housekeeping: Assist with the assembly of, washing of, and/or stacking of dishes and storage of clean dishes in the proper place, and maintain daily care of dishwasher and dishwashing area, lavatory and sink, salad worktable, dish storage cabinet, and food carts.
- Inventory Management: Assist in maintaining dry storage areas, handling, unpacking, dating, and rotating of food and non-food supplies and notify the Food Service Supervisor of shortages or discrepancies.
- Communication: Advise Food Service Supervisor of any needed changes to the diet cards in a timely manner.
- Education: High school education or GED is preferred, but not required.
- Age: Must be at least 16 years old.
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Restaurant Operations Manager
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