Restaurant General Manager
2 weeks ago
Zaxby's is seeking a highly motivated and experienced Restaurant General Manager to lead our team and drive business success.
Key Responsibilities- Restaurant Operations: Oversee all aspects of restaurant operations, ensuring exceptional food quality, cleanliness, and customer satisfaction.
- Team Leadership: Develop and lead a high-performing team, fostering a positive and inclusive work environment.
- Financial Management: Manage labor costs, inventory, and sales growth to achieve financial targets.
- Culture and Service: Promote Zaxby's culture and values, delivering exceptional customer service and ensuring a welcoming atmosphere.
- Staffing and Training: Recruit, train, and develop restaurant personnel to meet business needs.
- Inventory Management: Oversee inventory levels, ordering, and storage to minimize waste and optimize profitability.
- Customer Experience: Focus on delivering a positive customer experience, ensuring high levels of customer satisfaction and loyalty.
- Education: High school diploma or equivalent required.
- Experience: 5+ years of experience in the restaurant industry, with a minimum of 3 years of management experience.
- Leadership Skills: Proven leadership skills, with the ability to motivate and develop a high-performing team.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with employees, customers, and the local community.
- Competitive Pay: Competitive salary and benefits package.
- Employee Benefits: Comprehensive benefits package, including health insurance, 401(k), and paid time off.
- Free Meals: Free meals and discounts on Zaxby's products.
- Paid Time Off: Generous paid time off policy.
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