Food Service Worker
1 month ago
Summary: Prepare and serve food to students, faculty, and staff in a fast-paced dining environment.
Essential Duties and Responsibilities:- Prepare ingredients for menu items, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure ingredients according to recipes and production standards.
- Carry heavy trays of food to and from workstations, stoves, and refrigerators while maintaining safety standards.
- Store food in designated areas, following proper wrapping, dating, and rotation procedures.
- Clean work areas, equipment, and utensils to maintain a clean and safe environment.
- Distribute supplies, utensils, and equipment to staff members.
- Utilize approved recipes and production standards to ensure proper quality, serving temperatures, and portion control.
- Provide excellent customer service, responding to customer inquiries and resolving any issues that may arise.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Maintain a clean and safe work environment, adhering to all sanitation and safety requirements.
We offer a range of benefits to support the well-being and success of our associates, including opportunities for training and development, retirement plans, associate shopping programs, health and wellness programs, and more.
Full-time associates are eligible for additional benefits, including medical, dental, vision, life insurance, disability insurance, commuter benefits, and employee assistance programs.
We are committed to diversity and inclusion, and welcome applications from candidates of all backgrounds.
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