Restaurant Operations Manager

4 weeks ago


Charlotte, North Carolina, United States Free Fenix Salata Rea Farms LLC Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Free Fenix Salata Rea Farms LLC. As a key member of our management team, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Lead and manage restaurant operations, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to improve customer satisfaction, employee engagement, and business performance.
  • Collaborate with the management team to achieve business objectives and drive growth.
  • Manage labor costs, inventory, and supplies to ensure efficient operations.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Develop and maintain a positive work environment, promoting teamwork and employee engagement.
  • Perform other duties as assigned by management.
Requirements
  • 2+ years of experience in restaurant management or a related field.
  • Proven track record of success in leading teams, improving customer satisfaction, and driving business growth.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; degree in hospitality, business, or a related field preferred.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader looking for a new challenge, please submit your application today.



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