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Restaurant Operations Manager

2 months ago

Walterboro, South Carolina, United States Cook Out Restaurants Full time

Cook Out Restaurants is a rapidly growing quick-service restaurant chain seeking experienced Restaurant Managers to lead our teams in a fast-paced environment.

Job Summary:

We are looking for a skilled Restaurant Manager to oversee the daily operations of our restaurants, ensuring exceptional customer service, high-quality food, and a positive work environment.

Key Responsibilities:

  • Lead and manage a team of restaurant staff, providing guidance, training, and coaching to ensure excellent customer service and high-quality food preparation.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance operational efficiency.
  • Monitor and control labor costs, inventory, and expenses to maintain profitability.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with other restaurant managers and corporate teams to share best practices and implement company-wide initiatives.

Requirements:

  • 1 year of management experience in the quick-service restaurant industry.
  • Proven track record of leading high-performing teams and driving sales growth.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; bachelor's degree preferred.

Benefits:

  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) matching program.
  • Flexible scheduling and work-life balance.