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Stauffers of Kissel Hill is a local and family-owned company that values teamwork, respect, integrity, commitment, and service. We promote our team from within our own company and provide on-the-job training and leadership classes.
Responsibilities- Prepare pizzas for "made to order" requests.
- Prepare take-out sandwiches and salads for the case and "made to order" requests.
- Sharpen and clean slicer, according to procedure, using correct safety equipment.
- Prepare and cook rotisserie chicken, fried chicken, and other products.
- Present menu to customers, make suggestions, and answer questions regarding food and service.
- Understand catering guide to take special orders and follow procedures for completion of orders.
- Clean department area, including equipment, containers, storage areas, aisles, and display cases; keep products and supplies well organized.
- Operate equipment, if needed.
- Operate price scale with knowledge of current prices. Price or change price tags on merchandise referring to price list and in coordination with scan department.
- Package merchandise according to departmental guidelines.
- Receive, open, and unpack cartons and crates of merchandise, checking invoice against items received. Promptly clear floor of all restocking equipment and debris.
- Rotate product according to departmental guidelines.
- Set and sign displays of merchandise to attract customers and promote sales.
- Take and process customer orders according to customer request, ensuring that product is ready on time.
- Take inventory or examine merchandise on a regular basis to identify items needing to be reordered or replenished.
- Regularly exposed to hot temperatures while working around kitchen equipment.
- Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
- Must be at least 16 years old.