Kitchen Team Member
2 months ago
Join a company where, when we work together, we feed a lot
of people, take care of each other and our customers, and have some fun at the
same time. Here you make a difference in
the community, make someone’s day, and have fun while working some place great
Employee Benefits:
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Competitive hourly pay
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Employee meal discounts (50% when working, 15% when not
working)
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Flexible schedules
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Free uniforms
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Gym membership reimbursement
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Health Insurance and generous paid time off (at 30 hours)
Position Summary:
All kitchen team members are responsible for doing their
part in delivering an excellent guest experience to our customers while
maintaining a sanitary and safe kitchen and work station in the back of house.
Kitchen team members will be trained, at minimum, in
dishwashing, carry out, hosting, and general customer service. Other kitchen team member positions may
include cook / sandwich maker, prep, and slicer.
Major Responsibilities:
• Prep / cook / slice menu/prep items according to methods
described in the standard recipes in an amount of time to ensure safe
food-handling and timely availability.
• Properly dates, labels and rotates all prepped items, storing them in
appropriate locations.
• Complies with all portion sizes, quality standards and safety rules.
• Properly uses all restaurant equipment, following procedures for both product
consistency and safety.
• Selects the correct knife for the appropriate job.
• Works with a sense of urgency and completes assigned prep list in a timely
manner.
• Cleans and inspects work area at the end of each shift, as specified in the
appropriate checklists.
• Informs Manager on Duty of inventory supply needs daily and as needed.
• Assists with tasks throughout the restaurant, such as dishwashing, as needed
or requested by the Manager on Duty.
• Answers phone and accurately handles takeout orders according to proper
procedures.
• Demonstrates a complete understanding of menu, passing the menu test with a
75% or better and accurately explains the menu to customers.
• Cleans up spills in the kitchen immediately.
• Keeps floors and work surfaces clean, sanitized and free of debris.
• Assists with trash removal (and recycling bins where appropriate) from
restaurant and replaces with new bags.
• Responsible for assisting with daily and weekly cleaning side jobs throughout
the restaurant.
• Actively participates in food and labor cost control
• Maintains a professional appearance at all times, clean and well-groomed per
Isaac’s standards.
• Abides by all policies, procedures and dress code requirements established by
Isaac’s.
--Job Specifications--
Education:
Some high school. Must be able to speak, read, write and understand the primary
language(s) of the work location. Must be able to speak and understand the
primary languages of the guests who typically visit the work location. Must be
able to perform simple mathematical calculations. This position requires an
ability to learn standard kitchen and food preparation procedures and
organization.
Experience:
No previous foodservice experience is needed, though it is helpful. Must
possess good communication skills and be able to work well with others.
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