Restaurant Operations Manager

4 days ago


Fort Lauderdale, Florida, United States Dufry Full time

The General Manager I role at Dufry is a key position in the organization, responsible for managing a QSR restaurant or small cluster of restaurants with sales generally up to $5M. The GM ensures the restaurant is clean, staffed, and operates to high operational and financial standards.

Key Responsibilities
  • Manage daily operations, including opening and closing procedures
  • Deploy staff and resources to maximize profitability
  • Assign work tasks, prepare schedules, and ensure all shifts are covered
  • Provide consistent support, coaching, and encouragement to staff
  • Interview job candidates, make hiring decisions, and promote HMSHost as an employer of choice
Requirements
  • Demonstrated skills managing QSR restaurants, with overall responsibility for success and failure
  • Minimum 3 years of P&L management experience, with underlying working restaurant experience of 5-7 years
  • Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement
  • Ability to speak, read, and comprehend instructions, understand menus and brand standards, and converse comfortably with individuals


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