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Restaurant Shift Manager
2 months ago
As a Shift Supervisor at Hat Creek Burger Company, you will be responsible for leading a team of fast food professionals to deliver exceptional customer service and maintain high-quality food standards.
Key Responsibilities- Manage fast food restaurant operations, including cash handling and inventory management
- Lead and develop a high-performing team of fast food staff
- Collaborate with management to achieve business objectives and improve customer satisfaction
- Ensure a positive and welcoming atmosphere for customers and team members
- Stay up-to-date with company policies and procedures, and communicate them effectively to the team
- High school diploma or equivalent
- 2+ years of experience in the restaurant industry, or 1+ year of management experience in a similar industry
- Ability to work in a fast-paced environment and lead a team to achieve results
- Excellent communication and interpersonal skills
- Competitive hourly rate
- Opportunities for career advancement
- Employee meal discounts
- Medical benefits for full-time employees
- Culture and referral bonuses