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Food Service General Supervisor

2 months ago


Martinsville, Virginia, United States Hardee's Full time

Become a pivotal leader as a Restaurant Operations Manager at Hardee's

Are you a seasoned professional with a passion for leading teams in a dynamic food service setting? We invite you to take on a rewarding role where you will oversee daily operations and contribute to our mission of excellence. As a Restaurant Operations Manager, your focus will be on ensuring exceptional service, cleanliness, and profitability while mentoring your team to provide outstanding customer satisfaction.

What we provide:

  • Attractive Compensation
  • Complimentary Meals
  • Provided Uniforms
  • Health & Dental Insurance Options
  • Paid Time Off
  • Holiday Compensation
  • Flexible Work Hours
  • Career Advancement Paths

Primary Duties:

  • Overseeing staff performance and upholding quality standards throughout the establishment.
  • Facilitating training programs for team members.
  • Addressing HR matters and leading team discussions.
  • Managing stock levels, payroll, and financial transactions.
  • Ensuring adherence to company policies and industry regulations.
  • Exhibiting a professional demeanor and appearance.

Required Qualifications:

  • A minimum of 4 years of management experience in a comparable setting.
  • Possession of a valid driver's license and dependable transportation.
  • Excellent conflict resolution and organizational abilities.
  • Willingness to work various shifts, including weekends.
  • References will be requested.

About Hardee's:

With a legacy spanning over six decades, Hardee's has been dedicated to serving communities with high-quality, freshly prepared meals. Our commitment to delivering an exceptional dining experience is reflected in our renowned biscuits and hand-breaded chicken tenders, available at locations nationwide and internationally.