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Food Service General Supervisor
2 months ago
Become a pivotal leader as a Restaurant Operations Manager at Hardee's
Are you a seasoned professional with a passion for leading teams in a dynamic food service setting? We invite you to take on a rewarding role where you will oversee daily operations and contribute to our mission of excellence. As a Restaurant Operations Manager, your focus will be on ensuring exceptional service, cleanliness, and profitability while mentoring your team to provide outstanding customer satisfaction.
What we provide:
- Attractive Compensation
- Complimentary Meals
- Provided Uniforms
- Health & Dental Insurance Options
- Paid Time Off
- Holiday Compensation
- Flexible Work Hours
- Career Advancement Paths
Primary Duties:
- Overseeing staff performance and upholding quality standards throughout the establishment.
- Facilitating training programs for team members.
- Addressing HR matters and leading team discussions.
- Managing stock levels, payroll, and financial transactions.
- Ensuring adherence to company policies and industry regulations.
- Exhibiting a professional demeanor and appearance.
Required Qualifications:
- A minimum of 4 years of management experience in a comparable setting.
- Possession of a valid driver's license and dependable transportation.
- Excellent conflict resolution and organizational abilities.
- Willingness to work various shifts, including weekends.
- References will be requested.
About Hardee's:
With a legacy spanning over six decades, Hardee's has been dedicated to serving communities with high-quality, freshly prepared meals. Our commitment to delivering an exceptional dining experience is reflected in our renowned biscuits and hand-breaded chicken tenders, available at locations nationwide and internationally.