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Bakery Department Training Specialist
2 months ago
We are seeking a highly skilled and motivated Team Trainer to join our Bakery Department team at Whole Foods Market. As a Team Trainer, you will play a critical role in supporting the high engagement, productivity, and retention of new team members by delivering quality training and development programs.
Key Responsibilities- Develop and deliver training programs for new team members, focusing on operational learning pathways, compliance, occupational safety, food safety, product knowledge, and customer service.
- Work closely with team leaders, store trainers, and other qualified team members to ensure seamless training delivery and completion.
- Coordinate with new team members, team leaders, and store trainers to ensure timely completion of new member connections and regular communication of progress.
- Facilitate team-specific operational training for team members, including team operational learning pathways and team-specific program rollouts.
- Act as a role model for constant food safety, sanitation procedures, and occupational safety, and train team members on customer service standards and provide timely feedback.
- Train team members on new products, their differentiation, sales tactics, and department placement, and consistently practice and model proper care, use, and maintenance of all team equipment and PPE.
- Complete the Team Trainer Operational Learning Pathway, Team Trainer Certification, and other assigned training, and familiarize yourself with the Store Training Roles Handbook and maintain engagement with all communication platforms.
- Organize, track, report, and maintain accurate training records using Whole Foods Market's learning systems.
- 6 months of Whole Foods Market experience (or equivalent retail training experience).
- Ability to lift 50 pounds.
- In an 8-hour workday: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation pushing, and pulling.
- Work requires the following motions: bending, twisting, squatting, and reaching.
- Exposure to FDA-approved cleaning chemicals.
- Exposure to temperatures: less than 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit.
- Ability to work in wet and/or cold environments.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Whole Foods Market offers a competitive hourly rate of $25.40, commensurate with experience, and a comprehensive benefits package, including health insurance, retirement plan benefits, eligibility for a store discount, paid time off, and access to other benefit programs.
New entry-level team members who successfully complete their first 90 days of employment and remain actively employed in an eligible role may be eligible for a base rate increase after their 90-day anniversary.
Whole Foods Market is an equal opportunity employer and welcomes applications from diverse candidates.
