Executive Line Cook

4 weeks ago


San Francisco, California, United States STK San Francisco Full time
Job Summary

STK Steakhouse is a global leader in Vibe Dining, offering an unforgettable experience for guests. We are seeking a skilled Line Cook to join our team, responsible for preparing dishes from assigned stations and maintaining high-quality standards.

Key Responsibilities:

  • Prepare and cook menu items to order, ensuring timely delivery to the dining room.
  • Maintain a clean and sanitary kitchen environment, adhering to health department regulations.
  • Collaborate with the culinary team to achieve exceptional service and quality.
  • Participate in ongoing training and development to enhance skills and knowledge.
  • Perform other duties as assigned by the Sous Chef or Executive Sous Chef.

Benefits:

  • Medical, dental, and vision insurance
  • Group life and disability insurance
  • Group accident insurance
  • Group hospital indemnity insurance
  • Group critical illness insurance
  • Employee assistance program (EAP)
  • Dependent care benefit
  • Employee dining discounts and/or complementary meals onsite
  • Traditional and Roth 401K plan
  • Commuter benefits

We use eVerify to confirm U.S. employment eligibility.


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