Food Safety Compliance Specialist

3 weeks ago


Wheaton, Illinois, United States US Foods Full time
Job Summary

We are seeking a highly skilled Food Safety Compliance Technician to join our team at US Foods. This role is responsible for ensuring the highest standards of food safety and quality in our facilities.

Responsibilities
  • Develop and implement effective food safety and quality control programs to ensure compliance with regulatory requirements.
  • Conduct regular audits and inspections to identify areas for improvement and implement corrective actions.
  • Collaborate with cross-functional teams to ensure seamless execution of food safety and quality initiatives.
  • Provide training and guidance to employees on food safety and quality procedures.
  • Manage and maintain accurate records of food safety and quality data.
  • Develop and implement HACCP plans to ensure the safety of our products.
  • Ensure compliance with USDA, FDA, and other regulatory agencies.
  • Develop and maintain relationships with vendors and suppliers to ensure food safety and quality.
Requirements
  • Minimum 2 years of experience in a food safety and quality role.
  • Preferred 5 years of experience in a food service processing and distribution environment.
  • Food safety training, sanitation (SSOP & GMP), USDA quality troubleshooting, and QA process improving skills required.
  • Meat industry background/experience with food safety/quality knowledge in a meat production environment required.
  • Experience with HACCP plan design, measurement, documentation, and training required.
Preferred Qualifications
  • Excellent organizational skills and ability to prioritize.
  • Critical thinking and analytical skills.
  • Strong interpersonal skills, including the ability to relate and positively influence employees and third parties at all organizational levels.
  • Bilingual (Spanish) preferred.
Work Environment

This role requires the ability to work in a refrigerated environment (35F-45F) and occasionally in a freezer environment (-10F to +10F) with company-provided apparel.


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