Lead Baker

2 weeks ago


Miami Beach, Florida, United States Fontainebleau Florida Hotel, LLC Full time
Fontainebleau Florida Hotel, LLC

Job Summary:

We are seeking a talented Executive Sous Chef to join our culinary team at Fontainebleau Miami Beach. As a key member of our team, you will be responsible for assisting the Executive Sous Chef with the day-to-day operations of the department and ensuring the highest standards of quality and cleanliness.

Key Responsibilities:

  1. Maintain a safe and healthy work environment
  2. Assist with menu planning and preparation
  3. Supervise and train kitchen staff
  4. Monitor inventory and ordering
  5. Ensure compliance with health and safety regulations
  6. Perform other duties as required

Requirements:

  • Culinary degree or equivalent work experience required
  • Five years of relevant experience in a high-quality, high-volume, and multi-unit operation preferred; two years of supervisory experience preferred
  • Knowledge of kitchen equipment operations and health and safety regulations

Salary Range: $85,000 - $110,000 per year


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