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Kitchen Services Supervisor

2 months ago

San Antonio, Texas, United States Pyramid Global Hospitality Full time

About Us

At Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Our Culture

We are dedicated to providing ongoing training and development opportunities to help our employees build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.

Location Description

We believe in offering our employees Work-Life Effectiveness through practices, policies, and programs to help them achieve success at both work and home. Some of the great benefits we offer include:

  • Full-time employees have access to medical and dental insurance to fit their needs
  • Benchmark University (online webinars and self-study courses for personal and professional growth)
  • 401K match (helping employees build their financial future)
  • Company-wide hotel room discounts
  • Paid time off
  • Employee Assistance Program (support for employees)
  • Employee family events
  • Partnerships and discounts with major retailers

About the Role

The Culinary Supervisor is responsible for assisting in the management of the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. This role strives to provide exceptional service to both internal and external guests, exemplifying the La Cantera Resort & Spa culture and promoting the resort as the Destination and Employer of Choice.

Responsibilities

  • Assist in the management of the kitchen and kitchen personnel
  • Ensure the quality preparation of all menu items
  • Proper handling and storage of all food items in accordance with standards
  • Provide exceptional service to both internal and external guests
  • Exemplify the La Cantera Resort & Spa culture
  • Promote the resort as the Destination and Employer of Choice