Dishware Sanitizer
3 days ago
About the Role
A Dishwasher at Ruth's Chris Steak House is responsible for washing, storing, and stocking all tableware, glassware, utensils, cups, bowls, pots, pans, and other equipment to ensure sufficient quantities are available for Guests. This role requires attention to detail and the ability to work efficiently in a fast-paced environment.
Key Responsibilities
- Wash and sanitize all tableware, glassware, and equipment to maintain high standards of cleanliness and quality.
- Store and stock all tableware, glassware, and equipment in a clean and organized manner.
- Assist in maintaining a safe and pleasing environment for team members and Guests by performing spot cleaning tasks.
- Participate in the setup, operation, and cleanup of the interior and exterior of the restaurant.
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