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Executive Kitchen Leader

2 months ago

Pittsburgh, Pennsylvania, United States Crescent Hotels & Resorts Full time

Job Summary:

Crescent Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for providing supportive leadership to kitchen staff throughout food service.

Key Responsibilities:

  • Assist the Executive Sous Chef in monitoring kitchen activities to ensure seamless food service.
  • Expedite orders to ensure quality taste and presentation, maintaining the highest standards of culinary excellence.
  • Take on additional responsibilities as needed, including supporting the Sous Chef, Chef, and kitchen staff in achieving our culinary goals.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and guide kitchen staff.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.