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Restaurant Operations Director
1 week ago
Company Overview
Lmrestaurant Group is a renowned dining establishment with a portfolio of successful restaurants, including Grant Park Bistro, River North Bistro, Evanston Corner Bistro, Land & Lake Kitchen, and Land & Lake Cafe. Our commitment to delivering exceptional guest experiences has earned us a loyal following.
Salary Information
The compensation package for this role includes a base salary range of $75,000 to $85,000 per year, depending on qualifications and experience. This competitive offer reflects our dedication to attracting top talent in the industry.
Job Description
As a Senior Manager of Hospitality, you will oversee the daily operations of one of our esteemed restaurants. Your primary focus will be on ensuring seamless execution of our service standards, maintaining high-quality products, controlling costs, and driving profitability. Effective communication and leadership skills are vital in this position, as you will work closely with Upper Management, Corporate, the Director of Operations, and hourly employees.
Key Responsibilities
You will be responsible for planning and directing all aspects of restaurant operations, including guest service standards, product quality, cost controls, marketing initiatives, system management, budgeting, department management, and policy implementation. This comprehensive role requires a strong leader who can drive results while fostering a positive work environment.
Benefits and Opportunities
This exciting opportunity offers a chance to grow professionally within a dynamic company. You will have access to ongoing training and development programs, allowing you to enhance your skills and knowledge in the hospitality industry. As a key member of our team, you will contribute to shaping the future of Lmrestaurant Group.
