Lead Food Service Assistant
2 weeks ago
Position Title: Lead Food Service Assistant
The Lead Food Service Assistant plays a crucial role in managing the overall production, safety, and hygiene standards of the National School Breakfast and Lunch Program.
Key Responsibilities:
- Oversee food preparation in accordance with standardized recipes and guidelines.
- Ensure proper food storage by adhering to established safety protocols.
- Manage weekly inventory orders for food, paper supplies, and cleaning materials to maintain stock levels.
- Utilize the Point of Sale system to maintain student lunch accounts effectively.
- Deliver exceptional customer service and maintain a positive demeanor towards students, staff, and visitors.
- Safeguard company assets and ensure compliance with safety regulations.
- Perform additional tasks as assigned by management.
Qualifications:
- A high school diploma or equivalent is mandatory.
- Specialized training in food service is advantageous.
- Completion of an approved sanitation and safety course is required (Serve Safe Certification).
- Ability to adhere to meal preparation schedules and maintain a professional appearance.
- Dependable with experience in large-scale food production environments.
- Basic knowledge of nutrition and food safety standards.
- Strong interpersonal skills to foster positive interactions with students and staff.
- Excellent organizational abilities and adaptability to changing circumstances.
Physical Requirements:
Must be capable of lifting, carrying, pushing, and pulling weights up to 25 lbs.
For further inquiries regarding this position, please refer to the appropriate channels for application submission.
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