Lead Food Service Assistant

2 weeks ago


Rockford, Illinois, United States Diocese of Grand Rapids Full time

Position Title: Lead Food Service Assistant

The Lead Food Service Assistant plays a crucial role in managing the overall production, safety, and hygiene standards of the National School Breakfast and Lunch Program.

Key Responsibilities:

  1. Oversee food preparation in accordance with standardized recipes and guidelines.
  2. Ensure proper food storage by adhering to established safety protocols.
  3. Manage weekly inventory orders for food, paper supplies, and cleaning materials to maintain stock levels.
  4. Utilize the Point of Sale system to maintain student lunch accounts effectively.
  5. Deliver exceptional customer service and maintain a positive demeanor towards students, staff, and visitors.
  6. Safeguard company assets and ensure compliance with safety regulations.
  7. Perform additional tasks as assigned by management.

Qualifications:

  • A high school diploma or equivalent is mandatory.
  • Specialized training in food service is advantageous.
  • Completion of an approved sanitation and safety course is required (Serve Safe Certification).
  • Ability to adhere to meal preparation schedules and maintain a professional appearance.
  • Dependable with experience in large-scale food production environments.
  • Basic knowledge of nutrition and food safety standards.
  • Strong interpersonal skills to foster positive interactions with students and staff.
  • Excellent organizational abilities and adaptability to changing circumstances.

Physical Requirements:

Must be capable of lifting, carrying, pushing, and pulling weights up to 25 lbs.

For further inquiries regarding this position, please refer to the appropriate channels for application submission.



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