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Food Preparation Specialist

2 months ago

Rockford, Illinois, United States Golden Corral Full time
Job Summary

The Food Prep Person is a crucial member of the Golden Corral team, responsible for the preparation of fresh fruits and vegetables used in our buffet. This role requires attention to detail, a commitment to quality, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities
  • Food Preparation: Prepares prep items according to Golden Corral product specifications and recipes.
  • Inventory Management: Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide, and updates the guides as directed by management.
  • Yield Optimization: Ensures optimum yield of products through the product cycle.
  • Food Safety and Handling: Labels, dates, and rotates all bulk produce and prepped items, and ensures all food items are in approved, covered storage containers.
  • Quality Control: Notifies the Manager of any discrepancies, such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
  • Team Collaboration: Assists the Buffet Attendant in maintaining a full, clean buffet.
Additional Responsibilities
  • Cleanliness and Organization: Cleans, maintains, and organizes the prep area, including cooler(s), equipment, and dry storage.
  • Guest Service: Performs administrative tasks and helps guests during meal periods.
Benefits

As a member of the Golden Corral team, you will enjoy flexible scheduling, free meals, opportunities for advancement, a stable work schedule, and competitive pay.